16-18 people.


Grazing table: 

- 6 types of Cheeses

- 4 types of deli meat

- 4 types of nuts

- 5 types of fruits

- 5 types of vegetables

- 4 types of crackers

- 3 dips


Cheeses: Brie, Camembert, Port Salut, Ciliegine, Gouda, Cheddar, Pepper Jack, Colby Jack, Muenster, Fontina, Havarti, Jasberg, Swiss, Manchego, Toscano, Asiago, Goat Chevre, Blue, Gorgonzola, Roquefort.


Deli Meat: Chicken Breast, Turkey Breast, Salami Turkey, Salami Beef, Roast Beef, Turkey Sausage.


Nuts: Almonds, hazelnuts, Brazilian nuts, peanuts, Cashews, Walnuts, Pecans, Pistachios, dried cranberries.


Crackers: saltine crackers, no salt crackers, rectangular crackers (buttery), round crackers (buttery or salty), wheat crackers, herbs crackers, pita crackers, pita chips, pretzel.


Dips: Hummus, Honey, Pepper jelly, Fruit spread (strawberry, raspberry, blackberry, orange, grapefruit, mango), garlic spread.

Grazing Table

  • 4 ft by 2 ft rectangular table with gourmet cheeses, deli meat, nuts, fresh vegetables and fruits, dips and crackers.